The premium quality of our ingredients works effortlessly together to create a biscuit and pancake mix that rivals the fluffiest pancake around. By adding just a few simple ingredients, the Pioneer Buttermilk Baking Mix transforms into sweet, airy and simply irresistible pancakes, biscuits or whatever your creative baking mind can dream of. Add fruit, syrup or top off with Pioneer Country Gravy Mix to create a no fuss, professional homestyle meal.
1 pkg. Pioneer Buttermilk Baking Mix
1/2 Cup milk
2 Tbsp. butter, melted
PREHEAT over to 450°F
MIX ingredients well. TURN onto floured surface; SHAPE into ball. KNEAD 3 to 4 time. ROLL or pat to 1/2-inch thickness.
CUT with 2-inch cutter without twisting.
PLACE together on lightly oiled baking sheet.
BAKE 11 to 13 minutes. BRUSH with melted butter.
YIELD: 8 to 10 biscuits
1 pkg. Pioneer Buttermilk Baking Mix
1 Cup milk
1 Egg
1 to 2Tbsp. butter, melted (optional)
HEAT lightly oiled griddle or waffle iron to 375°F.
MIX ingredients until smooth.
ADD melted butter, if desired.
COOK pancakes 1 to 2 minutes per side (turn only once); COOK waffles 2 to 3 minutes.
YIELD:
10 to 12 5-inch pancakes
8 to 10 4-inch waffles
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS,
Contains less than 2%:
BUTTERMILK, SALT, BAKING SODA, SUGAR, SODIUM CASEINATE, SODIUM ALUMINUM PHOSPHATE, MONO & DIGLYCERIDES. CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN: EGG, SOY
1 pkg. Pioneer Buttermilk Baking Mix
1/2 Cup milk
2 Tbsp. butter, melted
PREHEAT over to 450°F
MIX ingredients well. TURN onto floured surface; SHAPE into ball. KNEAD 3 to 4 time. ROLL or pat to 1/2-inch thickness.
CUT with 2-inch cutter without twisting.
PLACE together on lightly oiled baking sheet.
BAKE 11 to 13 minutes. BRUSH with melted butter.
YIELD: 8 to 10 biscuits
1 pkg. Pioneer Buttermilk Baking Mix
1 Cup milk
1 Egg
1 to 2Tbsp. butter, melted (optional)
HEAT lightly oiled griddle or waffle iron to 375°F.
MIX ingredients until smooth.
ADD melted butter, if desired.
COOK pancakes 1 to 2 minutes per side (turn only once); COOK waffles 2 to 3 minutes.
YIELD:
10 to 12 5-inch pancakes
8 to 10 4-inch waffles
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS,
Contains less than 2%:
BUTTERMILK, SALT, BAKING SODA, SUGAR, SODIUM CASEINATE, SODIUM ALUMINUM PHOSPHATE, MONO & DIGLYCERIDES. CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN: EGG, SOY
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12 slices Bacon
3/4 cup Pioneer Roasted Pork Gravy Mix
1/2 cup Cold water
2 cups Coconut milk in a can (unsweetened)
1 cup Shredded sharp cheddar cheese
3/8 teaspoon Crushed red pepper
12 Baked buttermilk biscuits for serving
Leftover brisket (or chuck roast)
Your favorite Texas Dry Rub or seasoning
2 cups Water
1 pkg Pioneer Peppered Gravy Mix
Bread/toast of your choice
Biscuits of your choice
For Texas Toast
For Biscuits
2 tablespoons Unsalted butter, divided
2 tablespoons Extra-virgin olive oil, divided
1 3/4 – 2 lbs Lean pork loin boneless, cut into 2-inch cubes
1 teaspoon Celery seeds
1/2 teaspoon each Salt and ground black pepper
2/3 cup Sweet red pepper, julienne cut
3 Shallots, peeled and sliced
1 pkg Pioneer Roasted Pork Gravy Mix (1.41 oz):
Butternut Porridge Oats with Apples
1 cup Water
1 cup Half and half
2 cups Quick one minute style oats
1 1/2 cups Prepared cooked butternut squash, cut into 1-inch cubes
1 1/4 cup Prepared cored and cooked granny smith or macintosh apples, cut into 1-inch cubes
1 teaspoon Ground cinnamon
1/2 to 1/4 teaspoon Freshly ground nutmeg
(*1 cup Pioneer Roasted Pork Gravy, prepared with half milk and half water)
Turkey
3 tablespoons (from a 2.75 oz pkg) Pioneer Country Gravy Mix, divided use
1 tablespoon Melted unsalted butter
2 teaspoons Chili powder
2 teaspoons Paprika
1/2 teaspoon Dried oregano
1/4 teaspoon Ground cumin
1 teaspoon Salt
1 (3 lb) Frozen boneless skin-on turkey breast, thawed
Gravy
2 tablespoons Unsalted butter
1/2 cup Finely chopped onion
1 tablespoon Seeded and minced fresh red chili pepper
1 teaspoon Seeded and finely minced fresh poblano peppper
1/4 teaspoon black pepper
1 teaspoon Minced garlic
1 teaspoon Very finely snipped cilantro leaves
3/4 cup Chicken broth
1/2 cup Reserved drippings from turkey
1 (1.61 oz pkg) Pioneer Brown Gravy Mix
1/2 cup Cool water
1/4 cup Heavy cream
*** A 4-4 1/2 lb bone-in turkey breast may be substituted. Cook to 165 degrees.
Roasted Chicken
4 Boneless, skinless chicken breasts
1/4 cup Lawry’s Season Salt
Olive oil cooking spray
Mini Pot Pies
2 packages (15 oz) Refrigerated pie crust, softened as directed on box
1 stick (1/2 cup) Unsalted butter
1/2 cup Medium onion, diced
1 cup Yukon Gold potatoes, finely chopped
8 oz White mushrooms, roughly chopped
1- 1.67 oz package Pioneer Roasted Chicken Gravy, prepared per package instructions
1/4 cup All purpose flour
1 cup Milk
1 teaspoon Thyme
2 cloves (1 teaspoon) Minced garlic
1 cup Frozen peas and carrots
2 cups Roasted chicken, cubed
2 strips Thick bacon, diced
1/2 cup Small diced ham
1 small White onion, minced
1 teaspoon Minced Garlic
1/2 teaspoon White pepper
1/2 cup Small diced carrot (or baby carrot circles)
1/2 cup Small diced yellow bell pepper
2 tablespoons Fresh orange juice
1- 14 oz can Diced tomatoes
1- 32 oz box Chicken broth
1 packet Pioneer Brown Gravy Mix
1/2 cup Hot water
1- 15 oz can Black-eyed peas, drained
1- 16 oz package Prepared potato gnocchi (dumplings)
2 teaspoons Butter
Freshly chopped Italian parsley
Freshly zested orange rind
2 lbs Ground beef
1 cup Chopped Onion
1 8 oz container White whole mushrooms, sliced
1 package Pioneer Roasted Beef Gravy
2 cups Water
1 Tbs Olive Oil
1- 15 oz package Refrigerated pie crusts