Banana Poppy Seed Bread Recipe
Banana Poppy Seed Loaf is the quiet upgrade to classic banana bread — a familiar, deeply moist loaf with the added crunch and visual interest of poppy seeds woven throughout every slice. It is the bread you bake when the bananas are past their prime and the result is always better than the occasion.
Ingredients
3 cup Pioneer® Original Biscuit & Baking Mix or Pioneer Buttermilk Biscuit & Baking Mix
1/2 cup granulated sugar
2 tbsp poppy seeds
1 cup low-fat yogurt, plain
1 cup very ripe bananas (about 3 small), mashed
2 large egg whites
1/4 cup vegetable oil
1 tsp vanilla extract
This Banana Poppy Seed Bread uses Pioneer Original or Buttermilk Baking Mix for the tender, moist crumb that makes this poppy seed-flecked banana bread recipe a satisfying bake worth adding to your permanent rotation.
Instructions
- Preheat and Prep Pan
Preheat oven to 350°F. Oil and flour a 9 x 5 x 3-inch loaf pan.
- Mix and Pour Batter
Combine Pioneer Baking Mix, sugar and poppy seeds in a mixing bowl. Combine yogurt, bananas, egg whites, oil and vanilla; add to dry ingredients. Stir just until moistened. Pour batter into prepared pan.
- Bake Until Done
Bake 50 to 55 minutes until toothpick inserted in center comes out clean.
- Cool and Unmold
Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely.
More Scratch-Made Flavor Favorites
Easy Apple Cobbler Recipe
Cornbread Muffins and Cornsticks Recipe
Chewy Pecan Squares Recipe
Brownie Cupcakes from a Mix Recipe
Double Chocolate Chile Loaf Recipe
Easy Fruit Cobbler Recipe
Florida Citrus Squares Recipe
Homemade Biscuit Thins Recipe
Bake Memories Together,
Every Week
