Cheese Stuffed Garlic Knots Recipe
Cheese Stuffed Garlic Knots are the kind of pull-apart bread that makes everyone reach for the basket before the main course even lands on the table. Pillowy dough knotted and baked until golden, stuffed with melted cheese and finished with a garlicky, herby butter that makes the whole kitchen smell incredible.
Ingredients
2 (6oz) pkgs Pioneer® Original Biscuit & Baking Mix
1/2 cup whole milk
6 tbsp salted butter, melted, divided
6 mozzarella cheese sticks, cut into thirds
2 cloves garlic, minced
1 tbsp chopped fresh parsley
Marinara sauce, kept warm, for serving
These Cheese Stuffed Garlic Knots are baked golden with Pioneer baking mix and filled with gooey melted cheese, making these stuffed garlic knots the irresistible, pull-apart bread that belongs on every dinner table.
Instructions
- Preheat and Prep Pan
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Mix the Dough
Combine the Pioneer Original Biscuit & Baking Mix, milk and 2 tablespoons of butter in a large bowl until a soft dough forms.
- Stuff and Tie the Knots
Divide dough into 18 equal pieces. Flatten each piece into a small rectangle, place 1 piece of mozzarella cheese in the center, and fold the dough around it. Gently roll into a rope and tie into a knot, sealing the cheese inside.
- Bake Until Golden
Place knots onto the prepared baking sheet and bake until golden-brown, about 12-15 minutes.
- Brush with Garlic Butter
Meanwhile, combine garlic, parsley and remaining butter in a small bowl. Brush warm knots with garlic butter before serving warm with marinara.
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