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Curried Shrimp Recipe

30 Minutes or Less, Main Dishes

Curried Shrimp is the kind of dish that looks far more impressive on the table than the effort required to make it — plump shrimp in a fragrant, golden curry sauce that is creamy, lightly spiced, and just sophisticated enough to serve to company without any stress.

Prep Time
10 min
Cook Time
10 min
Servings
4
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Ingredients

12 oz cooked shrimp
2 1/2 cup chicken stock
1 1/2 cup coconut milk
1 pkg Pioneer® Biscuit Gravy Mix
1 tbsp olive oil
1 diced onion
1 diced bell pepper
2 diced carrots
1 1/2 tbsp curry powder
1 tsp chili flakes
2 cup cooked rice
1 bunch sliced green onions

This Curried Shrimp Recipe uses Pioneer Biscuit Gravy Mix for the smooth, creamy base that lets the warm curry spices bloom and gives the sauce the body and richness that makes this shrimp dish genuinely memorable.

Instructions

  1. Sauté the Vegetables

    In a large sauce pan saute the onion, bell pepper and carrots until tender.

  2. Mix the Curry Sauce

    In a separate container mix together the coconut milk, stock, Pioneer Brand Biscuit Gravy Mix, curry powder and chili flakes.

  3. Simmer and Finish with Shrimp

    Pour curry mixture over sauteed vegetables and simmer for 10 minutes. Turn the heat off and fold in the cooked shrimp. Allow shrimp to warm through. Serve over steamed rice and garnish with thinly sliced green onions.

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