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Hearty Beef Burger and Vegetable Soup Recipe

30 Minutes or Less, Main Dishes

Beef burger soup is the thrifty, deeply satisfying weeknight meal that proves leftover burgers deserve better than being reheated alone — cooked burger patties cut into hearty chunks and simmered in a rich brown gravy broth with frozen vegetables until everything is tender and the whole pot smells like a slow Sunday afternoon. This is the soup that turns leftover grilled beef into something worth requesting.

Prep Time
10 min
Cook Time
10 min
Servings
4–6
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Ingredients

4 cups Pioneer® Brown Gravy Mix, prepared
1 tbsp Thyme, fresh (or 1 tsp. if using dried)
1 cup Water or beef stock
5 Cooked beef burger patties, cut into one-inch pieces
1 clove Garlic, minced
1 lb Frozen vegetables

This Hearty Beef Burger and Vegetable Soup uses Pioneer Brown Gravy Mix to build the rich, savory broth that transforms simple ingredients into a thick, filling soup that tastes far more developed than the time it takes to make.

Instructions

  1. Prepare the Brown Gravy

    Prepare Pioneer Brown Gravy, per package instructions in a medium sized pot.

  2. Add Remaining Ingredients

    Add thyme, water or stock, cooked burger pieces, garlic, and frozen vegetables. Bring to boil then reduce heat to simmer.

  3. Simmer and Season

    Simmer for 10 minutes and season (salt and pepper) as desired. Tip: This is a great way to utilize extra cooked burger patties.

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