Pumpkin Cranberry Walnut Bread Recipe
Pumpkin Spice, Walnut, & Cranberry Bread is the autumn quick bread that has everything — warm spice, crunchy walnuts, and tart little bursts of cranberry in every slice. Bake one loaf and the whole house smells like fall in the very best way.
Ingredients
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
2 eggs
2 pkgs Pioneer® Pumpkin Spice Pancake Mix
1 cup walnuts, chopped
1 cup cranberries, dried
This Pumpkin Cranberry Walnut Bread uses Pioneer Pumpkin Spice Pancake Mix for a moist, warmly spiced pumpkin bread with the perfect crumb that makes this seasonal loaf a new family tradition.
Instructions
- Preheat the Oven
Preheat oven to 375°F.
- Whisk Wet Ingredients
In a large bowl, whisk together first 4 ingredients.
- Fold in Dry Ingredients
Add Pioneer® Pumpkin Spice Pancake Mix, walnuts, and cranberries and fold together.
- Transfer and Bake
Transfer batter to a greased loaf pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted in center.
- Cool Before Serving
Allow to cool before serving.
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