Pumpkin Spice Cookies Recipe
Pumpkin Spice Cookies are the fall treat that captures everything you love about the season in a soft, chewy cookie — gently spiced and studded with butterscotch chips that add just the right caramel sweetness to balance the warm spices. These come together with minimal effort and make the whole kitchen smell like the best part of October.
Ingredients
3 tbsp Butter
2 tbsp Brown sugar, packed
1 each egg
1 pkg Pumpkin Spice Pancake Mix
2 tbsp Butterscotch Chips
These Pumpkin Spice Cookies use Pioneer® Pumpkin Spice Pancake Mix as the perfectly spiced base that gives every soft, chewy cookie its signature fall flavor and the butterscotch chip sweetness that makes them impossible to eat just one of.
Instructions
- Preheat the Oven
Preheat oven to 375°F.
- Cream Butter and Sugar
In a small bowl, cream together butter and brown sugar.
- Add the Egg
Add egg and mix until combined.
- Fold In Mix and Chips
Add Pioneer® Pumpkin Pancake Mix and butterscotch chips and fold until combined.
- Scoop and Bake
Place tablespoon-sized scoops onto a greased baking sheet and bake for 11-12 minutes or until golden brown.
- Cool Before Serving
Allow to cool before serving.
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