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Roasted Chicken with Herb Gravy and Green Beans Recipe

30 Minutes or Less, Main Dishes

Roasted Chicken with Herb Gravy is the Sunday dinner that earns its place at the center of the table — tender chicken resting in a rich, herb-infused gravy alongside green beans that have cooked long enough in the same pan to absorb all that savory, buttery flavor. This is a complete dinner that comes together simply and tastes like something you planned all day.

Prep Time
5 min
Cook Time
7 min
Servings
4–6
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Ingredients

4 cups Pioneer® Roasted Turkey Gravy Mix, prepared
1 tbsp Thyme, fresh (or 1 tsp. if using dried)
½ tbsp Oregano, fresh (or ½ tsp. if using dried)
3 tbsp Butter, salted
1 clove Garlic, minced
2 lb Green beans, trimmed and cut in half
½ cup Water

This Roasted Chicken with Herb Gravy and Green Beans uses Pioneer Roasted Chicken Gravy Mix as the base for a deeply savory herb gravy that coats every piece of chicken and vegetable with rich, full-bodied flavor from a single pan.

Instructions

  1. Prepare the Gravy

    Prepare Pioneer Roasted Turkey Gravy, per package instructions, then set aside.

  2. Steep Herbs in Gravy

    Chop thyme and oregano and add to gravy, cover and let the herbs steep in the gravy while it sits, covered, off heat.

  3. Cook the Green Beans

    Add butter and garlic, saute for about 2 minutes until garlic is golden, then add green beans and water, bring to boil then reduce heat to a simmer.

  4. Finish and Serve

    Simmer for 3 minutes, covered. Then uncover and cook until water has evaporated (about 2 additional minutes). Season with salt as desired. Serve Rotisserie chicken alongside herb gravy and buttery green beans.

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