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Sausage-and-Gravy Breakfast Burrito Recipe

Sausage and Gravy Breakfast Burritos are the morning meal upgrade that makes every weekday feel a little more worth getting out of bed for — creamy country gravy and crumbled breakfast sausage wrapped up with scrambled eggs and cheddar in a warm flour tortilla that holds everything together perfectly. Make these on Sunday and reheat them all week without any regrets.

Prep Time
10 min
Cook Time
14 min
Servings
10
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Ingredients

2 cups water, divided
1 (1.41 oz) pkg Pioneer® Country Gravy Mix
1 lb breakfast sausage
8 large eggs
1 1/2 tsp kosher salt
1 tsp ground black pepper
10 (8-inch) flour tortillas
2 cups shredded cheddar cheese
Fresh sliced chives, for garnish

This Sausage-and-Gravy Breakfast Burrito uses Pioneer Country Gravy Mix for the rich, creamy gravy that ties the sausage and eggs together inside every warm, cheese-filled burrito and makes this the most satisfying breakfast wrap you can make at home.

Instructions

  1. Make the Country Gravy

    Bring 1 1/2 cups of water to a boil over high heat. Meanwhile, whisk together Pioneer Country Gravy Mix and remaining water in a small bowl. Pour gravy mixture into the boiling water, whisking constantly until completely smooth and thickened, about 1 minute. Set aside.

  2. Cook the Sausage

    Preheat a large skillet over medium-high heat. Add sausage and cook, breaking apart into crumbles, until no pink remains, about 10 minutes. Remove from the pan and set aside.

  3. Scramble the Eggs

    In the same pan, heat butter over medium-low heat. Beat eggs, salt and pepper in a medium bowl until combined. Add egg mixture to the skillet and cook, breaking into pieces until scrambled, about 3 minutes.

  4. Fill and Roll the Burritos

    Onto each tortilla evenly divide sausage, eggs, cheese and gravy. Garnish with chives. Roll each tortilla, tucking in the sides, to make burritos, and serve.

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