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Savory Pancake Wraps Recipe

30 Minutes or Less, Breakfast

Savory Pancake Wraps flip the script on the usual breakfast — fluffy, golden pancakes wrapped around a savory filling instead of topped with syrup. Perfect for mornings when you want something hearty and a little unexpected that still comes together fast.

Prep Time
10 min
Cook Time
9 min
Servings
2-3
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Ingredients

2 (6oz) pkgs Pioneer® Original Buttermilk Pancake Mix
2 cups whole milk
2 large eggs
2 tbsp salted butter, melted
1/4 cup mayonnaise or mustard, optional
2 cups shredded lettuce
1 lb deli-sliced turkey
8 slices cheddar cheese

These Savory Pancake Wraps use Pioneer pancake mix as the flexible, fluffy base that holds every savory filling together for a creative, satisfying take on the classic pancake wrap.

Instructions

  1. Preheat the Griddle

    Preheat a griddle or nonstick skillet over medium heat and lightly grease with butter or oil.

  2. Mix the Pancake Batter

    Combine the Pioneer Original Pancake & Waffle Mix, milk, eggs and butter in a large bowl until smooth.

  3. Cook Large Pancakes

    Pour about 1/4 cup of batter onto the pan, pushing with a ladle or spoon to make a large circle, about 9-10-inches in diameter. Cook until the edges start lifting and bubbles form, about 1-2 minutes. Flip and cook for an additional minute, until golden-brown. Repeat with remaining batter.

  4. Add the Fillings

    Let pancakes cool slightly, then top each evenly with mayonnaise or mustard, lettuce, turkey and cheese.

  5. Roll and Serve

    Roll pancake around fillings tightly and slice in half, seam-side-down. Serve and enjoy.

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