Hearty Pioneer Beef Stew

NUMBER OF SERVINGS: 6 Servings

TOTAL TIME: 32 Minutes

PREP TIME: 7 Miuntes

COOK TIME: 25 Minutes

Ingredients:

1 tbsp. vegetable oil
2 lb. beef stewing meat
8 oz. tomato sauce
3 cup beef stock
1 pkg. Pioneer Brown Gravy Mix
1 cup red wine
1 diced potato
1/2 cup frozen peas
1/2 cup frozen carrots

Preparation Instructions:

1. In a medium sauce pot, heat olive oil over medium-high flame.
2. Once oil is hot, sear the beef. Stir every couple of minutes.
3. Cook out excess moisture from the meat and add tomato sauce and beef stock.
4. Reduce the mixture by half over high heat.
5. Whisk together Pioneer Brown Gravy Mix and  red wine. Whisk away any lumps.
6. Add gravy mixture and potatoes to the pot and cook until thickened.
7. Continue to cook over high heat, checking for consistency. You want the sauce to coat the meat.
8. Once the potatoes are done, turn heat to low and fold in frozen peas and carrots.
9. Let rest for 5 minutes to heat the vegetables all the way through.
10. Enjoy in a large casserole dish with the whole family!

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