Black Bean and Pork Sausage Chili

Servings: 4-6
Total Time: 25 Minutes
Prep Time: 5 Minutes
Total Cooking Time: 20 Minutes

In the mood for chili? This chili recipe is fast, easy and tasty!


1 tbsp. vegetable oil
1 diced onion
1 lb. pork sausage
1 can (8 oz.) tomato sauce
1 pkg. Pioneer Chili Seasoning
2 can (8 oz.) black beans, drained and rinsed
1/2 jalapeno
1 tbsp. maple syrup

Preparation Instructions

  1. In a medium sauce pot add vegetable oil and onion. Cook over a medium flame until onion is translucent.
  2. Add pork sausage and continue to cook until pork is fully cooked.
  3. Add tomato sauce and Pioneer Chili Seasoning.
  4. Let mixture come to a simmer and fold in black beans.
  5. Heat all the way through and serve.
  6. Add jalapeno to give chili extra spice or maple syrup to give chili sweetness (or add both).
  7. Garnish with shredded cheese of your choice and chives. Enjoy!

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