Brussels Sprouts with Cider Gravy Recipe
Brussels Sprouts with Cider Gravy is the side dish that turns a vegetable many people have complicated feelings about into something genuinely craveable. Roasted until caramelized and tender, then finished with a warm, tangy apple cider gravy that makes every bite complex and deeply satisfying.
Ingredients
2 cups Roasted Pork Gravy Mix, prepared
¼ cup Olive oil
1 lb Brussels sprouts, cut in half lengthwise
1 tsp Salt
1 cup Apple cider
½ tsp Thyme, dried (1 tbsp. if using fresh, picked, thyme)
This Brussels Sprouts with Cider Gravy recipe uses Pioneer® Roast Pork Gravy to create the savory-sweet sauce that pairs beautifully with the charred, nutty sprouts and makes this the unexpected star of any autumn dinner.
Instructions
- Prepare the Gravy
Prepare Pioneer Roast Pork Gravy, per package instructions, then set aside.
- Arrange Brussels Sprouts
Add olive oil to large saute pan and then fill the bottom of the pans with as many cut side-down Brussels sprouts as will fit. Add the remaining Brussels sprouts on top. Season with salt.
- Sear Brussels Sprouts
Set flame to medium-high and sear the Brussels sprouts, stir to sear as many Brussels sprouts as you can, continuing to sear until most are a deep brown.
- Add Cider and Gravy
Add apple cider and prepared gravy to pan with Brussels sprouts, carefully as it will boil quickly, then reduce heat to medium-low and cover pan with lid.
- Reduce and Finish
Cook for about 5 minutes, until half of the liquid has evaporated. Then remove lid and continue to cook until gravy is thick, and Brussels sprouts are soft (3-5 minutes).
- Garnish and Serve
Garnish with thyme and serve.
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