Turkey Casserole

NUMBER OF SERVINGS: 8

TOTAL TIME: 30 Minutes

PREP TIME: 15 Minutes

COOK TIME: 15 Minutes

Ingredients:

4 cup Leftover cooked turkey, cubed (or 1 ½ lb. turkey tenderloin, cooked and cubed)
6 slices Bacon, cooked and crumbled
1 cup Tomato, chopped, seeded
½ cup Green onions, chopped
1 package Pioneer Country Gravy Mix
½ cup Mayonnaise
1 ½ cup Colby-jack cheese, shredded
2 cups Pioneer Original or Buttermilk Biscuit and Baking Mix
2/3 cup Milk
2 tbsp. Butter or margarine, melted

Preparation Instructions:

1. In large bowl, COMBINE turkey, bacon, tomato and onions; set aside.
2. PREPARE Pioneer Biscuit and Baking Mix according to package directions. Stir in mayonnaise and cheese until well blended.
3. POUR over turkey mixture; stir to coat. Pour into a 13 x 9 x 2-inch baking dish that has been coated with cooking spray.
4. PREPARE Biscuits: in medium bowl, combine Pioneer Biscuit and Baking Mix, cheese, and milk. Stir until mixture forms a ball.
5. TURN out onto surface dusted with additional Pioneer Biscuit and Baking Mix. Knead 7 to 10 times.
6. ROLL out to 1/2-inch thickness. Cut with 2-inch cutter without twisting
7. Gently place biscuits on turkey mixture.
8. BAKE at 450°F for 12 to 15 minutes or until biscuit lattice is golden brown and turkey mixture is bubbly. Brush biscuits with melted butter.

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