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Turkey Gravy Baked Gnocchi Recipe

Main Dishes

Turkey Gravy Baked Gnocchi is the weeknight pasta bake that earns its reputation on the first bite — pillowy potato gnocchi folded into a rich, creamy turkey gravy with heavy cream, Parmesan, and garlic, topped with shredded mozzarella that melts and browns in the oven into something golden and irresistible. This is the comfort dinner that makes everyone at the table quiet and satisfied.

Prep Time
10 min
Cook Time
21 min
Servings
4
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Ingredients

1 1/2 cups water
1 pkg Roasted Turkey Gravy Mix
1 tbsp unsalted butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for topping
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
1 lb potato gnocchi, cooked according to package instructions
1/2 cup shredded mozzarella cheese
Chopped fresh parsley, for garnish

This Turkey Gravy Baked Gnocchi uses Pioneer® Roasted Turkey Gravy Mix to build the deeply savory, creamy sauce that turns simple potato gnocchi into a bubbling, golden-topped baked pasta that delivers full comfort-food satisfaction in every serving.

Instructions

  1. Prep the Baking Dish

    Preheat the oven to 375°F. Lightly grease an 8×8-inch baking dish with cooking spray and set aside.

  2. Make the Turkey Gravy

    Combine water and Pioneer Turkey Gravy Mix in a saucepan and whisk until smooth. Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low and simmer for 1 minute until thickened.

  3. Season and Coat Gnocchi

    Stir in butter, heavy cream, Parmesan cheese, garlic powder, pepper and salt. Remove from heat. Stir in gnocchi until evenly coated.

  4. Top with Cheese

    Transfer to the prepared baking dish in an even layer. Sprinkle the top with shredded mozzarella and additional Parmesan.

  5. Bake Until Golden

    Bake until the cheese is golden-brown and edges are bubbly, about 15-20 minutes. Garnish with parsley and serve.

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