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Sheet Pan Pork and Vegetables Recipe

Main Dishes

Sheet Pan Pork and Vegetables is the weeknight dinner that proves the best meals do not always require the most dishes. Seasoned pork and colorful vegetables roasted together on a single pan until everything is caramelized and tender — cleanup is almost as satisfying as the meal itself.

Prep Time
10 min
Cook Time
35 min
Servings
8
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Ingredients

1 (2 lb) boneless pork tenderloin
1/2 cup olive oil, divided
1 (2 oz) pkg Pioneer® Smoky BBQ Pulled Pork Seasoning Mix
1/2 lb Brussels sprouts, halved
2 tsp kosher salt
1 tsp ground black pepper
1 large turnip, chopped
2 large carrots, chopped
2 cups water, divided
1 (2 oz) pkg Pioneer® Brown Gravy Mix
Fresh parsley, for garnish

This Sheet Pan Pork and Vegetables recipe uses Pioneer Smoky BBQ Pulled Pork Seasoning for the bold, smoky flavor that makes this easy pork tenderloin sheet pan dinner taste like it came from a kitchen far more ambitious than yours.

Instructions

  1. Preheat and Prep Pan

    Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.

  2. Season and Place Pork

    Rub loin evenly with 3 tablespoons of olive oil and Pioneer Smoky BBQ Pulled Pork Seasoning Mix. Transfer to the prepared baking sheet.

  3. Toss and Add Vegetables

    Combine turnips, carrots, Brussels sprouts, salt, pepper and remaining olive oil in a large bowl, and toss to coat. Transfer vegetables to the prepared baking sheet, spreading evenly around the pork loin.

  4. Roast Until Done

    Cook 30-35 minutes, or until an internal temperature of 145°F is reached.

  5. Rest the Pork

    Allow pork to rest at room temperature at least 5-10 minutes before slicing.

  6. Make and Serve Gravy

    Meanwhile, bring 1 1/2 cups of water to a boil over high heat. Whisk together Pioneer Brown Gravy Mix and remaining water in a small bowl. Pour gravy mixture into the boiling water, whisking constantly until completely smooth and thickened, about 1 minute. Garnish with parsley, and serve with gravy.

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