Corn Chowder Recipe
Country-Style Corn Chowder is thick, sweet, and deeply satisfying — the kind of soup that makes you want to tear off a hunk of cornbread and dunk it straight in. Sweet corn in a creamy, savory broth with a warmth that lingers long after the bowl is empty.
Ingredients
2 cups Pioneer® Country Gravy Mix, prepared
1 can (15 oz) whole kernel corn, undrained
1 can (16 oz) creamed corn
1/4 cup onion, minced
4 slices bacon, cooked and crumbled, with drippings
This Corn Chowder Recipe uses Pioneer Country Gravy Mix to build the rich, creamy base that gives this hearty soup its satisfying body and the depth of flavor that keeps it from tasting like anything out of a can.
Instructions
- Prepare Country Gravy
Prepare Pioneer Country Gravy Mix according to package directions.
- Stir In Remaining Ingredients
Stir in remaining ingredients and bring to a simmer.
- Serve Hot
Serve hot.
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