Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is the bowl that makes every night feel like a fiesta — bold, smoky broth loaded with tender chicken, sweet corn, black beans, and all the toppings that make it impossible to stop at one bowl. This is the soup that goes into the regular weeknight rotation and stays there.
Ingredients
2 cups Pioneer® Brown Gravy Mix, prepared
1/4 cup small onion, diced
1 tbsp butter
1 can (7 oz) diced tomatoes
1 1/2 cups chicken stock
1/2 cup diced chicken, cooked
1/2 cup crumbled tortilla chips
1/2 tsp paprika
1/4 tsp cumin
1 cup cilantro leaves, torn from stem
This Chicken Tortilla Soup Recipe uses Pioneer Brown Gravy Mix to give the broth its rich, savory body that makes the whole bowl taste deeply developed and far more complex than the time you spent making it.
Instructions
- Sweat the Onions
Sweat onions in butter.
- Cook Down Tomatoes
Add diced tomatoes. Cook on low heat until no liquid remains in the pot.
- Combine and Simmer
Combine the rest of the ingredients and bring to a simmer.
- Add Tortilla Chips
Use half of the tortilla chips in the soup and the other half on top.
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