Pancake and Waffle Recipe
Whether you are pouring batter onto a hot griddle or pressing it into a waffle iron, this Pancake & Waffle Recipe delivers the same fluffy, golden results every single time. Weekend mornings were made for this kind of cooking — the smell alone brings everyone to the kitchen.
Ingredients
2 1/4 cups Pioneer® Buttermilk Biscuit & Baking Mix
1 1/2 cup Milk
2 eggs
1-2 tbsp butter, melted (optional)
Use Pioneer Buttermilk Baking Mix to make this versatile Pancake and Waffle Recipe, a single batter that gives you light, airy pancakes or perfectly crisp waffles with nothing more than a few pantry staples.
Instructions
- Preheat the Griddle
PREHEAT lightly oiled pan or griddle to 375°F.
- Mix All Ingredients
MIX all ingredients.
- Blend and Rest Batter
BLEND well. ALLOW to sit for 5-10 minutes.
- Cook Pancakes or Waffles
COOK pancakes 1 1/2 minutes per side. COOK waffles 2 to 3 minutes.
- Flip at Right Moment
TURN when bubbles break and edges start to dry. Tip: For perfectly round pancakes, pour batter from 6-inches above griddle using a 2-ounce ladle. Serves approximately 12 pancakes or 6 waffles.
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Bake Memories Together,
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