Green Bean & Pimento Cheese Casserole Recipe
Green Bean and Pimento Cheese Casserole is the potluck dish that walks in the door already winning — tender green beans folded into a creamy, savory gravy with the bold, tangy richness of pimento cheese running through every bite, finished with the familiar crunch of crispy fried onions on top. This is the version of green bean casserole that always gets the recipe request.
Ingredients
1/4 cup vegetable oil
8 oz mushrooms, sliced
1 medium onion, diced
1 pkg Pioneer® Country Gravy Mix
24 oz green beans, frozen
20 oz pimento cheese
3 oz french fried onions
This Green Bean and Pimento Cheese Casserole uses Pioneer Country Gravy Mix to create the rich, savory cream sauce that binds this Southern-inspired take on a classic casserole into one unforgettable side dish.
Instructions
- Preheat the Oven
Preheat oven to 350°F.
- Heat Oil in Pan
In a large saute pan, heat oil over medium-high heat.
- Sauté Onions and Mushrooms
Add onions and saute until golden brown. Add mushrooms and continue to saute until little liquid remains.
- Whisk and Add Gravy
In a separate container, whisk together 2 cups water and Pioneer Country Gravy Mix. Add mixture to the saute pan and bring up a simmer.
- Fold in Cheese and Beans
Fold in pimento cheese and green beans until an even consistency.
- Top with Fried Onions
Transfer mixture to a 13×9″ baking dish and evenly top with French fried onions.
- Bake Until Crispy
Bake mixture for 10 minutes or until crispy fried onions are golden brown.
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