Baked BBQ Beans Recipe
Baked BBQ Beans have a way of stealing the show at every cookout, potluck, and family reunion. Sweet, smoky, and thick enough to eat with a fork — these beans are the kind of side dish that people go back to the pot for before the main course is even finished.
Ingredients
2 cup beef or pork broth
1 pkg Roasted Pork Gravy Mix
3/4 cup ketchup
2 tbsp brown sugar
2 tbsp honey or molasses
1/4 cup apple cider
1 tbsp whole grain mustard
1/2 diced onion
2 cans large white beans, drained and rinsed
1/2 cup bacon bits (optional)
1 tsp cayenne pepper (optional)
These Baked BBQ Beans get a savory depth of flavor from Pioneer® Roast Pork Gravy Mix that blends perfectly with the brown sugar and smoked pork for beans that are rich, bold, and anything but ordinary.
Instructions
- Whisk the Gravy Base
Combine broth and Pioneer Roast Pork Gravy Mix in a medium sauce pan and whisk vigorously.
- Add Remaining Ingredients
Heat over medium flame and add all ingredients except for the beans.
- Cook Down to Sauce
Cook until mixture thickens into a sauce.
- Add Beans and Finish
Add beans and continue cooking on low heat for 5 minutes.
- Serve as Side Dish
Serve as a delicious southern side!
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