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Breakfast Pot Pie Recipe

Breakfast

Breakfast Pot Pie is the morning version of a classic comfort dish — eggs, sausage, and vegetables baked under a golden, flaky crust in a format that is hearty enough to be called a proper meal. Pull it out of the oven on a weekend morning and it transforms breakfast into something worth sitting down for.

Prep Time
20 min
Cook Time
25 min
Servings
6-8
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Ingredients

1/2 ea large yellow onion
2 cup frozen hash brown potatoes
1 cup sliced mushrooms
1 tbsp butter
1/2 lb cooked and crumbled breakfast sausage
12 ea cooked scrambled eggs
1/2 cup chopped pickled jalapenos
1 cup shredded Cheddar cheese
2 cup prepared Pioneer® Peppered Gravy Mix
1/4 lb cooked chopped bacon
2 cup Pioneer Original Biscuit & Baking Mix
3/4 cup milk
6 ea green onions, white and light green parts, sliced thinly

This Breakfast Pot Pie Recipe uses Pioneer Peppered Gravy for the rich, spiced filling that makes this hearty morning bake a deeply satisfying, flavor-packed breakfast that puts the whole table in a good mood.

Instructions

  1. Heat Butter in Skillet

    Heat butter in a large non-stick skillet over medium heat.

  2. Sauté the Vegetables

    Mix together onion, potatoes and mushrooms and add to the pan. Sauté over medium heat for 10 minutes, until lightly browned. Shake pan occasionally to prevent burning.

  3. Preheat the Oven

    Preheat oven to 450°F.

  4. Grease the Baking Pan

    Grease a 9″ x 13″ pan.

  5. Mix the Filling

    Mix together hash brown mixture, sausage, eggs, jalapenos, cheese and gravy.

  6. Pour Into Pan

    Add mixture to pan.

  7. Make the Biscuit Topping

    Mix together Pioneer Baking Mix, milk and bacon. Crumble mixture loosely over the top of the ingredients in the pan.

  8. Bake Until Golden

    Bake for 25 to 30 minutes, or until top is nicely browned and biscuit mixture is baked all the way through.

  9. Garnish and Serve

    Top with sliced green onions and serve immediately.

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