“Game Thyme” Biscuits Recipe
Herb-flecked biscuits are the upgrade that game day snack tables have been waiting for — golden, tender, and fragrant with fresh parsley and thyme that make them far more interesting than anything else on the spread. These are the biscuits that disappear before halftime and have everyone asking for the recipe.
Ingredients
2 cups Pioneer® Original Biscuit & Baking Mix or Pioneer Buttermilk Biscuit & Baking Mix
1 tbsp parsley, fresh, finely chopped
½ tsp thyme leaves, dried
1 cup sour cream
½ cup Milk
2 tbsp butter or margarine, melted
These “Game Thyme” Biscuits are made with Pioneer Original or Buttermilk Baking Mix for the golden, fluffy base that carries all those fresh herbs perfectly and bakes up tender every single time.
Instructions
- Mix the Dough
In mixing bowl, stir together Pioneer Baking Mix, parsley and thyme. In a 2-cup glass measure, combine sour cream and milk; stir into biscuit and baking mix mixture until dough forms a ball.
- Knead the Dough
Turn out onto surface dusted with additional biscuit and baking mix. Knead 10 times.
- Place and Score Dough
Place in 8 x 8 x 2-inch pan or 8 x 6 x 3-inch toteable dish. Using a knife, cut dough into squares. Drizzle with butter.
- Bake and Keep Warm
Bake at 400°F for 18 to 20 minutes or until golden brown. Cover loosely; keep warm until serving time or reheat as needed.
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