Green Bean Casserole Recipe
Green Bean Casserole is the dish that has earned its permanent spot on the Thanksgiving table for a reason — tender green beans folded into a rich, creamy chicken gravy with mushrooms, finished with the satisfying crunch of French fried onions on top that no one ever gets tired of. Simple, familiar, and exactly right every single time.
Ingredients
2 cup Roasted Chicken Gravy Mix, prepared
2 can (16 oz) green beans, drained
1 can French fried onions
1/2 cup mushrooms, sliced, canned, drained
This Green Bean Casserole uses Pioneer® Chicken Gravy Mix as the rich, creamy base that ties tender green beans and mushrooms together into the classic comfort dish your holiday table cannot do without.
Instructions
- Preheat and Prep Pan
Preheat oven to 350°F. Oil an 8 x 8-inch pan.
- Combine and Pour
Add green beans, half of onions, and mushrooms to prepared Pioneer Chicken Gravy. Pour into pan.
- Bake and Top
Bake 20 minutes. Top with remaining onions.
More Scratch-Made Flavor Favorites
Chicken Cheddar Mac and Cheese Bake Recipe
Chicken and Dumplings Recipe
Salisbury Steak Meatballs Recipe
Gluten Free Chili Recipe
Rich Mushroom Sauce Recipe
Pancake and Waffle Recipe
Easy Seafood Gumbo Recipe
Classic Waffle Recipe
Bake Memories Together,
Every Week
