Pimento Cheese Sausage Balls Recipe
Pimento Cheese Sausage Balls are the appetizer that clears the platter before half the guests have arrived. Cheesy, savory, and just the right size for popping one without any guilt — they are perfect for tailgates, holiday gatherings, or any night you want something spectacular.
Ingredients
1 lb Pork Sausage, ground
3 cups Pioneer® Buttermilk Biscuit & Baking Mix
2 cups Pimento Cheese
1/2 cup Parsley, chopped
8 oz Mild Cheddar Cheese, cut into 1/2-inch cubes
Make Pimento Cheese Sausage Balls that hold together beautifully and bake up golden using Pioneer Buttermilk Biscuit Mix for the perfect binder that keeps every bite tender and packed with flavor.
Instructions
- Preheat the Oven
Preheat oven to 400°F.
- Combine the Mixture
In a large bowl, combine raw pork sausage, Pioneer Buttermilk Baking Mix, pimento cheese, and parsley.
- Form the Sausage Balls
Form mixture into equally sized, roughly 2 ounces, patties. Place one 1/2 –inch cube into the center of each patty and form a sausage ball around the cube of cheese.
- Bake Until Golden
Place prepared sausage balls onto a sheet pan and bake for 22-25 minutes or until golden brown.
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