Mashed Potato Stuffed Meatloaf Recipe

Ingredients

1. Preheat and Prep Pan

   Preheat the oven to 350°F. Lightly grease a 9×5-inch loaf pan with cooking spray.

2. Make Potato Filling

   Heat oil in a large skillet over medium heat. Add onions and cook until translucent. Stir in mushrooms and cook until caramelized and browned, about 5-7 minutes. Transfer onions and mushrooms to a medium bowl. Add mashed potatoes and mix to combine. Set aside.

3. Mix the Meat

   Mix together beef, bread crumbs, ketchup, eggs and Pioneer Ancho Beef Stew Seasoning Mix in a large bowl until combined.

4. Stuff and Bake Meatloaf

   Press 3/4 of the meat mixture into the bottom of the prepared pan and up each side, leaving an indentation in the center. Fill the indentation evenly with the mashed potato mixture and cover with remaining meat mixture. Bake for 60 to 65 minutes, or until internal temperature reaches 160°F. Rest at least 10 minutes before slicing.

5. Make the Gravy

   Meanwhile, bring 1 1/2 cups of water to a boil over high heat. Whisk together Pioneer Roasted Turkey Gravy Mix and remaining water in a small bowl. Pour gravy mixture into the boiling water, whisking constantly until completely smooth and thickened, about 1 minute.

6. Garnish and Serve

   Garnish meatloaf with parsley and serve warm with gravy.