Slow Cooker Beef Short Ribs Recipe
Slow Cooker Beef Short Ribs are the weeknight set-and-forget dinner that feels like something you spent all day preparing — bone-in ribs braised low and slow with onion, carrots, thyme, and a deeply savory beef gravy until the meat slides off the bone without resistance. This is the dinner you come home to after a long day and immediately feel better about everything.
Ingredients
3 lbs Beef short ribs
1 Large onion, diced
2 Large carrots, diced
1 1/2 cups Water
1/2 tsp Thyme, dried
1/2 tsp Salt
1 pkg Pioneer® Roasted Beef Gravy Mix
These Slow Cooker Beef Short Ribs use Pioneer Roasted Beef Gravy Mix to build the rich, deeply savory braising liquid that surrounds every rib with full-bodied, slow-cooked flavor and creates an incredible sauce worth spooning over everything.
Instructions
- Load the Slow Cooker
Place first three ingredients in a slow cooker.
- Mix the Gravy
Whisk together in a small bowl 1 1/2 cups water, thyme, salt, and Pioneer Roasted Beef Gravy Mix.
- Pour In and Cook
Pour mixture in crock pot.
- Cook Low and Slow
Cook on high for 4-5 hours or low for 7-8 hours.
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