Lemon Poppy Seed Waffles Recipe
Lemon Poppy Seed Waffles are the kind of breakfast that feels a little fancy without requiring a single complicated step. Bright, citrusy batter with those tiny satisfying poppy seed pops, pressed into a golden, crispy waffle that pairs perfectly with a drizzle of honey or a dusting of powdered sugar.
Ingredients
2 cups Pioneer® Original Buttermilk Pancake Mix
1 tbsp poppy seeds
1 tsp fresh lemon peel, grated
1/4 cup sugar
1 cup water
1 large egg, lightly beaten
1 tbsp vegetable oil
1/4 tsp lemon extract
1/4 tsp salt
Make these Lemon Poppy Seed Waffles with Pioneer Original Pancake and Waffle Mix for the light, crispy lemon poppy seed waffle that delivers fresh citrus flavor in every golden, crunchy square.
Instructions
- Mix Dry Ingredients
Combine pancake and waffle mix, poppy seeds, lemon zest, sugar and salt in a large bowl. Stir until well mixed. Set aside.
- Mix Wet Ingredients
Combine water, egg, oil and lemon extract in bowl of a large mixer. Mix with a paddle on low speed for 30 seconds.
- Combine and Mix Batter
Add dry ingredients to the mixing bowl. Mix on low for 30 seconds. Scrape down sides of bowl. Mix for 1 1/2 minutes longer.
- Pour onto Waffle Iron
Add a ladle-full of batter onto lightly greased, preheated waffle iron.
- Bake and Serve
Bake for 3 minutes. Serve hot with blueberry or maple syrup.
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