Skillet Breakfast Casserole Recipe
The Skillet Breakfast Casserole has been feeding crowds since the first time it came bubbling out of the oven — eggs, sausage, and all that good stuff baked together in one hearty skillet. Pull it out on a lazy Sunday morning or make it ahead for a weekday that deserves a real breakfast.
Ingredients
1 pkg Country Sausage Gravy Mix, prepared
4 cups Frozen diced potatoes
1 tbsp Vegetable oil
½ cup Sausage, cooked and crumbled
1 ½ cups Water
2 Eggs, beaten
1 ½ cup Cheddar cheese, shredded
This Skillet Breakfast Casserole Recipe gets its irresistible sausage gravy layer from Pioneer® Sausage Gravy, making every bite rich, creamy, and loaded with flavor from crust to center.
Instructions
- Preheat the Oven
Preheat oven to 350°F.
- Heat Oil in Skillet
Heat oil in a 10-12-inch oven-proof skillet.
- Brown the Potatoes
Brown potatoes 5-6 minutes and evenly sprinkle on sausage.
- Add Eggs and Gravy
Mix eggs into gravy and pour mixture evenly over potatoes.
- Bake Until Set
Bake 25-30 minutes, or until filling is set in center.
- Top with Cheese
Sprinkle on cheese, bake another 3 minutes or until melted.
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