Instant Pot™ – Thai-Style Curry Recipe
Instant Pot Thai-Style Curry is the weeknight dinner that feels like a restaurant order without the delivery fee — creamy coconut broth spiked with red curry paste and ginger, loaded with tender chicken, colorful vegetables, and enough warming spice to make every bowlful feel like something special. This is the curry that becomes the most-requested dinner in the rotation.
Ingredients
1 pkg Pioneer® Country Gravy Mix
1-13.5 oz can Coconut milk
2 pc Garlic cloves, minced
¼ tsp Ginger, ground
2 tbsp Thai red curry paste
1 lb Chicken breast, cubed
1 pc Onion, diced
1 pc Red bell pepper, sliced
1 pc Carrot, peeled and sliced
This Instant Pot Thai-Style Curry uses Pioneer Country Gravy Mix to give the coconut curry broth a smooth, savory body that makes every spoonful rich and satisfying while keeping the recipe weeknight-simple.
Instructions
- Prepare the Curry Sauce
PREPARE the Thai-style curry in a large bowl by whisking the Pioneer Country Gravy Mix, coconut milk, garlic, ground ginger, and Thai red curry paste until thoroughly incorporated. Pour into the Instapot.
- Add Chicken and Vegetables
ADD the chicken, onion, red bell pepper, and carrot into the sauce mixture and stir.
- Pressure Cook on High
PRESSURE COOK on HIGH for 10 minutes.
- Serve Over Rice
SERVE over prepared rice.
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