Homestyle Chicken Pot Pie Recipe
Homestyle Chicken Pot Pie is the kind of meal that feels like a hug on a cold evening — golden, flaky crust over a creamy filling packed with chicken and vegetables that have been cooked down to tender perfection. This recipe brings that classic from-scratch flavor without making it more complicated than it needs to be.
Ingredients
1 2/3 cup Frozen mixed vegetables
1 cup Chicken, cooked and diced
1 can (10 3/4 oz.) Condensed cream of chicken soup
1/4 cup Sour cream
1/4 cup Chopped onion
1 cup Pioneer® Original Biscuit & Baking Mix or Pioneer Buttermilk Biscuit & Baking Mix
1/2 cup Milk
1 Large egg
Make this Homestyle Chicken Pot Pie Recipe with Pioneer Original or Buttermilk Baking Mix for the golden, biscuit-style topping that makes this pot pie stand out from any version you have tried before.
Instructions
- Heat the Oven
Heat oven to 400°F.
- Mix the Filling
Mix vegetables, chicken, soup, sour cream and onions in a 9-inch deep dish pie plate.
- Make and Pour Topping
Mix remaining ingredients until blended. Pour over chicken mixture in pie plate.
- Bake Until Golden
Bake 25 to 30 minutes or until golden brown.
More Scratch-Made Flavor Favorites
Green Bean & Pimento Cheese Casserole Recipe
Chicken and Dumplings Recipe
Brisket Sliders on Cheddar Biscuits Recipe
Gluten Free Tacos Recipe
Salisbury Steak Meatballs Recipe
Gluten Free Chicken Marinade Recipe
Easy Seafood Gumbo Recipe
Brown Sugar Glazed Pork Ribs Recipe
Bake Memories Together,
Every Week
