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Rich Mushroom Sauce Recipe

30 Minutes or Less, Soups, Chilis & Chowders

Rich Mushroom Sauce is the finishing touch that elevates almost any plate it touches — sliced fresh mushrooms sauteed in butter with garlic and a splash of red wine, folded into a deep brown gravy that turns glossy and thick and intensely savory. Spoon it over steak, roasted chicken, pork tenderloin, or mashed potatoes and every bite becomes something more than it was.

Prep Time
1 min
Cook Time
1 min
Servings
6
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Ingredients

1 pkg Pioneer® Brown Gravy Mix, prepared
8 oz Fresh mushrooms, sliced
1/2 cup Butter
2 tbsp Red wine
1/2 tbsp Garlic powder

This Rich Mushroom Sauce uses Pioneer Brown Gravy Mix as the savory base that gives this buttery, wine-kissed mushroom sauce its glossy, restaurant-quality depth of flavor in just minutes on the stovetop.

Instructions

  1. Combine Ingredients

    Combine all ingredients together in a medium saucepan.

  2. Add in Brown Gravy

    Add all ingredients to Pioneer Brown Gravy.

  3. Stir on Low Heat

    Stir over low heat for one minute.

  4. Let Cool and Serve

    Allow to cool and serve.

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