Gluten Free Tacos Recipe
Gluten Free Tacos prove that eating without gluten does not mean missing out on any of the flavor you love on taco night. Seasoned perfectly and loaded with all your favorite toppings — this recipe makes it easy to feed the whole table without worrying about what is in the mix.
Ingredients
1 pkg Gluten-Free Taco Seasoning
1 lb Ground Beef or Turkey, browned
3/4 cup Water
8 to 10 Corn Taco Shells, warmed
1 large Tomato, diced
1/4 head Lettuce
1 cup Cheddar Cheese, grated
This Gluten Free Tacos Recipe is seasoned with Pioneer® Gluten Free Taco Seasoning for bold, authentic flavor that delivers a satisfying taco night everyone at the table can enjoy.
Instructions
- Drain the Browned Meat
Drain browned beef or turkey.
- Season with Taco Mix
Stir in Pioneer® Gluten Free Taco Seasoning and water.
- Simmer the Meat
Simmer 5 minutes.
- Fill the Taco Shells
Spoon 2 tbsp ground beef into taco shells.
- Top and Serve
Top with tomato, lettuce and cheese.
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