Gluten Free Chili Recipe
Gluten Free Chili is the proof that a bowl of chili does not need anything extra to be deeply satisfying — just good seasoning, hearty beans, and the kind of slow-simmered flavor that warms you from the inside out. This recipe delivers all the bold, smoky richness of traditional chili without a single ingredient you need to worry about.
Ingredients
1 pkg Pioneer® Gluten Free Chili Seasoning Mix
1 lb Ground Beef or Turkey, browned
2 8 oz cans Tomato Sauce
1 15 oz can Kidney or Pinto Beans (optional)
This Gluten Free Chili Recipe is seasoned with Pioneer Gluten Free Chili Seasoning for bold, layered flavor in every spoonful, making it the gluten free chili everyone at the table will reach for seconds on.
Instructions
- Drain the Cooked Meat
DRAIN browned beef or turkey.
- Combine Chili Ingredients
In a saucepan combine beef or turkey, Pioneer® Gluten Free Chili Seasoning, and tomato sauce.
- Simmer the Chili
STIR, COVER and SIMMER for 10 minutes, stirring occasionally.
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