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Brisket Sliders on Cheddar Biscuits Recipe

Cheddar Biscuit Brisket Sliders are the kind of party food that stops conversation the moment they hit the table — tender, smoky brisket piled onto golden cheddar biscuits with all the fixings that make every single bite worth savoring. These are the sliders that guests talk about long after the party wraps up.

Prep Time
20 min
Cook Time
10 min
Servings
8
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Ingredients

3 cups Pioneer® Original Biscuit & Baking Mix or Pioneer Buttermilk Biscuit & Baking Mix
1 tsp Garlic Powder
1 cup Milk
1 cup Cheddar Cheese, shredded
1 bag (8.5 oz) Cole Slaw Mix, shredded
5 tbsp Mayonnaise
1 jar Pickles, round chips
1 small Onion, white, sliced into rounds
8 oz Brisket, sliced

These Brisket Sliders on Cheddar Biscuits are made with Pioneer Original or Buttermilk Baking Mix for the perfect cheesy, buttery biscuit base that stands up to every layer of rich, savory brisket without falling apart.

Instructions

  1. Preheat the Oven

    Preheat oven to 450°F.

  2. Mix the Biscuit Dough

    In a large bowl, combine milk, garlic powder, cheddar cheese, and Pioneer® Original or Buttermilk Baking Mix until a dough forms.

  3. Knead and Roll Dough

    Knead the dough once or twice lightly and roll out to ½ inch thick.

  4. Cut and Pan Biscuits

    Cut with 3-inch circular cutter without twisting. Place together—sides touching—on lightly oiled baking sheet.

  5. Bake and Butter Biscuits

    Bake for 10-12 minutes or until golden brown. Brush with melted butter then set aside to cool.

  6. Prepare the Coleslaw

    While biscuits are baking, make coleslaw by mixing pre-shredded mix with mayonnaise. Set aside. Prepare round onion slices and set aside.

  7. Build the Sliders

    Slice each biscuit in half, horizontally, and build each slider by placing 2 tablespoons of coleslaw on the bottom of each slider, followed by 1 ounce of sliced brisket, then 1-2 pickles and 1 onion ring.

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