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Chicken Divan Casserole Recipe

Main Dishes

Chicken Divan Casserole is the classic covered-dish staple that has been making appearances at potlucks and family tables for decades, and for good reason. Tender chicken and fresh broccoli baked in a creamy sauce with a golden, bubbling top that is impossible to resist.

Prep Time
20 min
Cook Time
40 min
Servings
6-8
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Ingredients

1 pkg Pioneer® Country Gravy Mix
2 cups sliced mushrooms
1/2 stick butter
1 tsp garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1 cup cheddar cheese, shredded
3 cups white rice, cooked
2 cups chicken, cooked and cubed
2 cups broccoli florets, frozen and thawed
1/4 cup plain bread crumbs

This Chicken Divan Casserole recipe uses Pioneer Country Gravy Mix to build the rich, creamy sauce that makes this beloved casserole taste more like something from a home cook’s beloved recipe box than anything you assembled from a can.

Instructions

  1. Preheat and Prep Pan

    PREHEAT oven to 350°F. SPRAY pan with oil.

  2. Prepare Country Gravy

    PREPARE Pioneer Country Gravy according to package directions.

  3. Sauté the Mushrooms

    SAUTÉ mushrooms in melted butter.

  4. Make Cheese Gravy Sauce

    COMBINE prepared gravy, garlic, mushrooms, salt, pepper, and cheddar cheese. STIR over low heat until cheese melts, stirring frequently to prevent sticking.

  5. Layer Rice and Toppings

    PAT cooked rice into butter of pan. LAYER chicken and broccoli on top.

  6. Add Gravy and Breadcrumbs

    POUR gravy mixture evenly into pan and sprinkle breadcrumbs.

  7. Cover and Bake

    COVER with aluminum foil. BAKE for 30 minutes, remove foil and bake another 10 minutes or until top is brown and bubbly.

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