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Creamy White Chicken Enchiladas Recipe

Main Dishes

These Creamy White Chicken Enchiladas bring a mild heat and a rich, velvety sauce that makes every bite feel indulgent without being heavy. Tender shredded chicken rolled in soft tortillas and smothered in a sauce that is everything — this is the enchilada recipe you will make on repeat.

Prep Time
20 min
Cook Time
25 min
Servings
5
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Ingredients

1 pkg Roasted Jalapeno Gravy
1 cup sour cream
3 cups chicken, cooked and shredded
1-4 oz can diced green chiles, drained
2 cups shredded Mexican cheese blend, divided
10 pc flour tortillas

This Creamy White Chicken Enchiladas recipe uses Pioneer® Roasted Jalapeño Gravy Mix for the smooth, lightly spiced sauce that makes these enchiladas stand out from any version you have tasted before.

Instructions

  1. Preheat and Prep Dish

    Preheat conventional oven to 350°F. Liberally oil a 13×9 baking dish with non-stick spray.

  2. Make Jalapeño Gravy Sauce

    Prepare Pioneer Roasted Jalapeño Gravy Mix per package instructions. Remove from heat and whisk in sour cream.

  3. Mix Chicken Filling

    Place 1/2 cup of the gravy mixture into a medium bowl and add chicken, chiles, and 1 cup of cheese and thoroughly mix.

  4. Fill and Roll Tortillas

    Divide the chicken mixture evenly among the tortillas (about 1/3 cup each). Tightly roll the tortillas and place seam side down in the baking dish.

  5. Top with Sauce and Cheese

    Cover the enchiladas with the remaining gravy mix and top with the remaining cheese.

  6. Bake Until Done

    Bake in oven for 22-25 minutes.

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