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Smothered Pork Chops with Turkey Gravy Recipe

Main Dishes

Turkey Gravy Smothered Pork Chops might just be the most satisfying thing you can put on the dinner table on a weeknight — tender, pan-seared pork chops under a blanket of thick, golden gravy that soaks into everything it touches. This is the kind of dish that makes the whole family go quiet in the best possible way.

Prep Time
10 min
Cook Time
30 min
Servings
4
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Ingredients

2 cups water
1 pkg Roasted Turkey Gravy Mix
4 bone-in pork chops, about 1-inch thick
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp vegetable oil
1 large yellow onion, chopped
1 tbsp unsalted butter
1 tsp Worcestershire sauce
Chopped fresh parsley, for garnish

These Smothered Pork Chops with Turkey Gravy use Pioneer® Turkey Gravy Mix for the silky, full-bodied sauce that takes a simple pork chop from ordinary to something worth a second helping.

Instructions

  1. Make the Turkey Gravy

    Combine water and Pioneer Turkey Gravy Mix in a saucepan and whisk until smooth. Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low and simmer for 1 minute until thickened. Remove from heat and set aside.

  2. Season the Pork Chops

    Season pork chops on all sides with salt, pepper, garlic powder and onion powder.

  3. Sear the Pork Chops

    Heat oil in a large skillet over medium-high heat. Sear pork chops until golden-brown, about 3-4 minutes per side. Remove from the skillet and set aside.

  4. Cook the Onion

    Add onion to skillet and cook until tender and translucent, about 4-5 minutes. Return pork chops to skillet and cover with gravy.

  5. Simmer and Serve

    Bring gravy to a simmer and stir in butter and Worcestershire sauce. Cover, and simmer on low heat until pork is cooked through and reaches an internal temperature of at least 145°F, about 15-20 minutes. Garnish with parsley and serve.

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