Stuffed Peppers with Country Gravy and Grits Recipe
Country Gravy & Grits Peppers are the kind of inventive Southern supper that surprises everyone at the table in the best possible way. Sweet bell peppers stuffed with creamy, savory grits and finished with a ladle of rich country gravy that pulls the whole thing together into one deeply satisfying bite.
Ingredients
3/4 cup Quick Grits
1 pkg Pioneer® Country Gravy Mix
1/4 tsp Salt
2 cups Monterey Pepper Jack Cheese, shredded, divided
12 ea Mini Bell Peppers, cut in half and deseeded
These Stuffed Peppers with Country Gravy and Grits use Pioneer Country Gravy Mix for the rich, perfectly seasoned gravy that makes this Southern stuffed pepper recipe a true one-of-a-kind comfort food dinner.
Instructions
- Preheat the Oven
Preheat oven to 350°F.
- Prepare the Country Gravy
In a large saucepot, prepare Pioneer Country Gravy Mix to package instructions. Add an additional 2 cups of water. Slowly bring the mixture to a simmer.
- Cook the Grits
Add grits and bring to a simmer while stirring consistently.
- Finish and Cool Grits
Cook for 5 to 7 minutes on low heat. Fold in 1 cup pepper jack cheese and allow to cool slightly.
- Fill the Peppers
Place a spoonful of grits in the cavity of each bell pepper and top with remaining cheese.
- Bake Until Melted
Bake for 5-10 minutes or until cheese is melted and golden brown.
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