French Dip Sliders with Au Jus Recipe
French Dip Sliders bring the iconic sandwich into a shareable, party-ready format that disappears from the platter in minutes. Thinly sliced roast beef piled onto soft rolls and served with a little ramekin of rich, savory au jus for dipping — this is the game-day or family-dinner spread that everyone talks about.
Ingredients
12 mini slider buns
2 lbs deli-sliced roast beef
12 slices provolone cheese
4 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp Worcestershire sauce
1 tsp dijon mustard
1 tbsp chopped fresh parsley, plus more for garnish
2 cups water
1 pkg Pioneer® Au Jus Gravy Mix
These French Dip Sliders with Au Jus use Pioneer Au Jus Gravy Mix for the deeply savory dipping sauce that makes these french dip sandwiches the most requested slider recipe you will bring to any gathering.
Instructions
- Preheat and Prep Pan
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
- Assemble the Sliders
Slice all 12 buns horizontally in half. Arrange bottom halves onto the prepared baking sheet. Layer evenly with roast beef and provolone cheese, and top with top buns.
- Brush with Garlic Butter
Combine butter, garlic powder, Worcestershire, Dijon and parsley in a small bowl. Brush butter mixture evenly over tops of each bun.
- Bake the Sliders
Cover with foil and bake for about 10-15 minutes. Uncover and bake until cheese is melted and buns are golden-brown, an additional 5-10 minutes.
- Make the Au Jus
Meanwhile, combine water and Pioneer Au Jus Gravy Mix in a saucepan and whisk until smooth. Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low and simmer for 1 minute until thickened. Remove from heat and set aside.
- Garnish and Serve
Garnish with additional parsley, and serve sliders warm with au jus gravy for dipping.
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