Baked Wild Rice Casserole Recipe
Wild Rice Bake is the side dish that holds its own against the most impressive main courses — nutty, chewy wild rice baked into a savory, herb-scented casserole that pairs beautifully with roasted chicken, turkey, or pork without ever feeling like an afterthought.
Ingredients
2 pkg Pioneer® Roasted Chicken Gravy Mix
2 cups water
3/4 cup long-grain white rice, cooked
1 cup sild rice, cooked
1 lb mushrooms, sliced
1 medium onion, chopped
2 tbsp olive oil
1 cup marsala wine
1 tbsp fresh chives, chopped
Salt and black pepper to taste
This Baked Wild Rice Casserole recipe uses Pioneer Roasted Chicken Gravy to create the rich, savory sauce that brings all the ingredients together and makes this baked wild rice a deeply satisfying dish worthy of any occasion.
Instructions
- Preheat and Prep Dish
Preheat oven to 350°F (convection oven to 325°F). Oil lightly a medium baking dish.
- Prepare Chicken Gravy
Prepare Pioneer Roasted Chicken Gravy Mix according to package direction. Set aside.
- Sauté Mushrooms and Onions
Saute mushrooms and onions in the olive oil until tender.
- Deglaze with Marsala
Add Marsala wine and heat until almost evaporated. Add salt and pepper to taste, and chives.
- Combine and Fill Pan
Stir together white and wild rice, mushroom mixture, artichokes and roasted chicken gravy until well blended. Place mixture into prepared pan.
- Bake Covered and Uncovered
Cover with foil. Bake for 32-34 minutes. Remove foil and bake for about 5 minutes more.
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