Chili Chorizo Fried Rice Recipe
Chili and Chorizo Fried Rice is the weeknight dinner that takes everything you love about bold, spicy cooking and puts it in a single pan. Smoky chorizo, tender rice, and the kind of charred, crispy edges that only come from a hot skillet and confident cooking.
Ingredients
¼ lb Chorizo
1 ea onion, small diced
1 ea egg
1 ½ soy sauce
1 pkg Pioneer® Chili Seasoning Mix
4 cups rice, cooked
8 oz. frozen peas
3 large green onion, thinly sliced
This Chili Chorizo Fried Rice is seasoned with Pioneer Taco Seasoning for the bold, smoky heat that transforms simple fried rice into a deeply satisfying, flavor-loaded skillet meal worth making every week.
Instructions
- Cook Chorizo and Onion
In a large saute pan or wok, cook the chorizo over medium heat. Add the onion and continue to cook until the onion becomes translucent and picks up color from the chorizo.
- Mix Egg Seasoning
In a separate bowl, combine egg, soy sauce, and Pioneer Chili Seasoning Mix.
- Fry the Rice
Reduce the heat to medium. Add the rice and begin to fry.
- Add Egg and Stir
Add the egg mixture and continue to fry while stirring constantly.
- Fold in the Peas
Remove the pan from the heat and fold in the peas.
- Garnish and Serve
Garnish with the green onions and enjoy!
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