Garlic Cheddar Potatoes Recipe
Garlic Cheddar Potatoes are the side dish that quietly steals the spotlight — red-skinned potatoes baked until tender and golden, tangled up with shredded cheddar, roasted garlic, and fresh herbs that make every forkful savory and satisfying in exactly the right way. These are the potatoes that people start requesting by name.
Ingredients
1 pkg Pioneer® Peppered Gravy Mix
2 lbs red skin potatoes
1 cup cheddar cheese, shredded
1/2 tsp chopped garlic
1/2 tsp yellow mustard
1 tsp chopped rosemary
1 tsp chopped chives
Salt and pepper to taste
This Garlic Cheddar Potatoes recipe uses Pioneer Peppered Gravy Mix to give these herb-and-cheese loaded potatoes a rich, savory depth of flavor that makes this simple side dish taste like it has been perfected over years.
Instructions
- Preheat and Prep Pan
PREHEAT standard oven to 350°F (convection oven to 300°F). SPRAY lightly a pan.
- Prepare Peppered Gravy
PREPARE Pioneer Peppered Gravy Mix according to package instructions.
- Make Cheese Sauce
MIX cheddar cheese, garlic, mustard, rosemary, chives, salt and pepper into prepared gravy. STIR over low heat until cheese is melted.
- Combine Potatoes and Sauce
COMBINE potatoes and cheese mixture until blended.
- Fill the Pan
SCOOP potatoes/cheese mixture evenly into prepared pan.
- Bake Covered
COVER with aluminum foil. BAKE in standard oven for 20 minutes (convection 18 minutes).
- Uncover and Finish Baking
REMOVE foil and continue baking for another 8 minutes or until sauce is bubbling and potatoes are slightly brown on top.
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