Homemade Black Pepper Pretzels Recipe
Black Pepper Pretzels are the homemade snack that surprises people every time — deeply savory, warmly spiced, and chewy in a way that store-bought pretzels never quite manage. Make a batch for a party or a slow afternoon and watch them disappear faster than you expect.
Ingredients
2 1/2 cups Pioneer® Buttermilk Biscuit & Baking Mix
1 1/2 tsp cracked black pepper
3/4 cup chicken broth
1 large egg beaten with 1 tbsp. water for egg wash
Poppy seeds, sesame seeds, onion flakes for sprinkling
These Homemade Black Pepper Pretzels are made with Pioneer baking mix for the tender, chewy base that makes these from-scratch pretzels a deeply satisfying and surprisingly simple snack worth baking on repeat.
Instructions
- Preheat the Oven
Preheat a conventional oven to 450°F.
- Combine Mix and Pepper
Combine baking mix and pepper.
- Form the Dough
Add chicken broth and stir until a dough forms.
- Knead the Dough
Knead 10-12 times.
- Shape into Pretzels
Cut dough into 8 equal pieces. Roll each piece into an 18-inch rope, and twist into a pretzel shape and place on an ungreased baking sheet.
- Brush and Top Pretzels
Brush each pretzel with egg wash, then sprinkle with poppy seeds, sesame seeds, or onion flakes, if desired.
- Bake Until Golden
Bake for 11-13 minutes, until pretzels are crisp and golden brown.
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