Marchand de Vin Red Wine Sauce Recipe
Marchand de Vin Sauce is the French bistro classic that belongs in every home cook’s repertoire — a rich, dark red wine reduction that takes a simple steak into fine-dining territory without leaving your own kitchen. Deeply savory and complex in flavor, this sauce is the kind of thing people ask you about.
Ingredients
1 pkg Pioneer® Brown Gravy Mix
1/2 stick butter, salted
2 cups ham, finely diced
1 cup mushrooms, finely chopped
1/2 cup green onion, chopped
1/2 cup red wine
This Marchand de Vin Red Wine Sauce recipe builds its rich, glossy base with Pioneer Brown Gravy Mix for the depth and body that makes this classic French reduction taste like something you spent all evening perfecting.
Instructions
- Prepare Brown Gravy
PREPARE Pioneer Brown Gravy Mix according to package directions.
- Sauté Ham and Vegetables
MELT butter in a large saute pan. ADD ham, mushrooms, and green onion and cook until onions are translucent.
- Add Wine and Simmer
STIR ham mixture into gravy. ADD red wine and simmer for 6 minutes.
- Serve the Sauce
SERVE.
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