Mashed Potato Bites Recipe
Country Mashed Potato Bites turn everyone’s favorite side dish into a crispy, poppable little treat that is perfect for parties, game days, or just a weeknight when regular mashed potatoes do not feel exciting enough. Golden on the outside, fluffy and creamy on the inside, and deeply satisfying in a way that makes it hard to stop at just a few.
Ingredients
1 pkg Pioneer® Country Gravy Mix (prepared)
1 1/2 cups instant Mashed Potatoes
2 egg yolks
1 cup cheddar cheese, shredded
1 cup bacon, cooked and crumbled
1 bunch chives, thinly sliced for garnish
These Mashed Potato Bites are made with Pioneer Country Gravy Mix for the savory, creamy filling that gives these crispy bites their deep flavor and the kind of rich, from-scratch taste that elevates a simple potato recipe into a crowd-pleasing snack.
Instructions
- Preheat the Oven
Preheat oven to 400°F.
- Prepare Country Gravy
In a saucepan, prepare Pioneer Country Gravy Mix to package instructions.
- Fold in Mashed Potatoes
Add instant mashed potatoes and fold together until evenly combined. Allow the mixture to cool for 3-5 minutes or until 140°F.
- Incorporate the Eggs
Add eggs, 1 at a time, waiting until each egg is incorporated before adding the next egg.
- Fold in Cheese
Fold in cheddar cheese.
- Pipe onto Baking Sheet
Transfer to a large piping bag fitted with a ½ -inch star piping tip and pipe 1-inch stars onto a prepared baking sheet, spacing them about ½ -inch apart.
- Bake Until Golden
Bake for 10 minutes or until golden brown.
- Garnish and Serve
Remove from oven and garnish with bacon and chives while still warm.
More Scratch-Made Flavor Favorites
Cheesy Zucchini Bake Recipe
Stuffed Peppers with Country Gravy and Grits Recipe
Easy Herb Rolls Recipe
Pimento Cheese Sausage Balls Recipe
Cornbread Stuffed Mushrooms Recipe
Baked BBQ Beans Recipe
Green Bean Casserole Recipe
7 Layer Dip Recipe
Bake Memories Together,
Every Week
